3 New Trader Joe's Vegan Dips that fight inflammation - Mon Wellness
3 New Trader Joe's Vegan Dips that fight inflammation

3 New Trader Joe’s Vegan Dips that fight inflammation

IIs it just me or is there something incredibly exciting about studying all the hot new products on Trader Joe’s “new genre” screens? (Maybe this is exactly what happens when you turn 30.) However, regardless of your age, advertising new and delicious products on the market is something we can all relate to, especially when it comes to favorites. our TJs New series of vegan dips with anti-inflammatory ingredients.

The tried and true grocery store definitely knows one or two things about snacks, after all. He is the founder of some of our favorite munchies of all time, such as the spicy chili and lime tortilla chips and Everything but The Bagel Sesame Seasoning Blend where we put almost everything. As luck would have it, as the poolside snack season approaches and summer makes its presence known, Trader Joe’s has launched some new dips full of health-boosting ingredients that will disappoint. And to confirm that it’s not just our Trader Joe’s love glasses that speak, we spoke with a registered dietitian who looked at how beneficial these delicious dips are.

3 new vegan dips by Trader Joe full of anti-inflammatory ingredients

If one of the most memorable moments of going to the movies with your friends when they were growing up was the melted, yellow nacho chips, TJ’s new Organic Vegan Nacho Dip will make you squeal with joy. Creamy, rich and oh so “clean”, this dive will fool you and you think you are sitting in your local cinema and watching its premiere The trap of parents again from the begining.

“Vegan cheese has come a long way in a relatively short period of time – it was not long before the idea of ​​non-dairy nachos was more or less unheard of. However, thanks to herbal plants such as cashews and coconut, which are particularly capable of mimicking the texture of melted cheese, it is easier than ever to enjoy savory, cheesy delicacies without the use of animal products, ”says Trader Joe’s on their website. .

This vegan-friendly dip has a delicious cheese-like texture and is packed with anti-inflammatory properties. “Rich in cashews and onions, these two ingredients are rich in antioxidants that help reduce inflammation in the body and prevent disease,” says dietitian Amy Shapiro, MD, RD, CDN, founder and CEO of Real Nutrition. “Also the ingredients used [in this product] they are mainly organic, which means that there are no pesticides or fillers “.

It’s time for the buffalo sauce to become vegan. Undoubtedly better than the original, this spicy and spicy dip is packed with ingredients like cauliflower, red peppers and carrots – which is a great way to add some extra vegetables to your daily diet. Ideal for smearing on sandwiches or dipping in celery sticks, you will want to nibble on this dip that smells like the tongue all summer long. In addition, this herbal dip bears the stamp of approval of the dietitian, as it contains quality ingredients that help reduce inflammation.

“This product is rich in health-promoting plants and has a high content of antioxidants that reduce inflammation, from herbs and spices to pumpkin seeds and cauliflower,” says Shapiro. And to make things even better, he also points out that this delicious vegan dip is made without sugar, an ingredient known for its inflammatory properties. “Healthy fat here will help support blood sugar levels, which will reduce and prevent inflammation,” he adds.

This product inspired by Uruguay and Argentina is described on Trader Joe’s website as salty, herbal, refreshing and richly aromatic — and they are absolutely right. Made with tons of fresh herbs like coriander and parsley, this chimichurri sauce is ideal for foaming at more than just a simple steak. Trader Joe’s professionals recommend spreading the flavor-enhancing ingredient to everything from sandwiches and pasta to seafood, grilled vegetables and tacos. Not to mention the fact that chimichurri is packed with health benefits.

“Coriander and parsley are packed with antioxidants that help reduce inflammation by fighting free radicals,” says Shapiro, who happen to be two of the main ingredients in this delicious sauce, ideal for dipping anything. “Also, the use of olive oil contains oleic acid, which research shows also fights inflammation,” he adds.

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